Anti-parasitic foods can assist in the natural elimination of parasites. A parasite is an organism that lives in the body of another organism, known as the host, and it can be dangerous. Because the parasite relies on the host to survive and grow, it rarely kills it, but it can spread infections, some of which are lethal. In order to survive, the parasite makes use of the host’s resources as well....CONTINUE READING
Because parasites can spread diseases and make you unwell, it’s critical to avoid parasite-feeding meals and consume more anti-parasitic nutrients. Visit a gastroenterologist, however, for a more precise treatment plan.
According to WebMD, Here is a list of 4 anti-parasitic foods to help you kill parasites:
1. Pineapple
Bromelain, an enzyme found in the center of the pineapple, can help with digestion and parasite elimination. Pineapple juice can help to lower the production of proinflammatory cytokines, which can cause inflammation in the colon.
Bromelain is also effective in breaking down protein meals, making it useful in the battle against intestinal parasites. Pineapple consumption on a regular basis might strengthen your immune system and aid in parasite elimination.
2. Pumpkin seeds
Pumpkin seeds are often used to treat parasites because they contain tetracyclic triterpenes, which can aid in parasite removal.
Pumpkin seeds, on the other hand, contain cucurbitins, which can paralyze worms and make it harder for them to hide within the intestinal walls. This allows them to pass through the body more easily during a bowel movement.
3. Cucumber seeds
Tapeworms in the digestive tract can be easily removed with cucumber seeds. As a result, even if you don’t have a parasite, it’s a good idea to eat cucumber seeds as a precaution. Tapeworms can be killed by the enzymes contained in cucumber.
4. Garlic
Garlic has been used to improve appetite, enhance the immune system, kill parasites, and alleviate travel sickness since ancient times. Garlic contains sulfur compounds that can kill pathogens and prevent blood clots from forming.
Garlic can help increase stomach acid production, which is important because low stomach acid has been related to bacterial and yeast overgrowth in the gut.
