Lactose intolerance or lactose malabsorption is when a person’s body finds it difficult to digest lactose (a combination of milk and sugar)....CONTINUE READING THE FULL ARTICLE>>>

Most times, you do not even need a diagnosis. Your body just reacts in some way when you take cow milk and dairy products like yoghurt and ice cream and anything made from cow milk. You vomit, feel bloated, nauseous, have abdominal cramps, and experience flatulence.

So, what can you take in place of milk?

PAY ATTENTION:  Here Are 4 Best Herbal Tea To Drink To Naturally Bring Down Your Blood Sugar Level

Almond milk is made from whole almonds or almond butter and water. How does it taste? It has a nutty but sweet taste.

If you are part of the fitfam gang, then almond milk is perfect for you because it is low in calories, fat and carbohydrates.

However, it is deficient in certain essential nutrients like protein, phytic acid, zinc and calcium.

Coconut oil is from water and the white inner part of a coconut.

PAY ATTENTION:  A Step-By-Step Instruction For Using Salt To Test For Pregnancy

It is creamy and as thick as milk and quite delicious too, although when it comes to nutrition it isn’t the best. It does not contain protein and carbohydrates but it is high in fat.

Soy milk is made from soybeans. It is thickened with vegetable oil and other thickeners to taste better. Soy milk is the closest to cow’s milk in terms of nutrition.

Rice milk is made from either white or brown rice mixed with water. It is typically watery and you need to thicken it. Rice milk is best if your allergies include soy and nuts like cashew and almonds.

PAY ATTENTION:  A 3-juice Drink That Will Cleanse Your Entire Body Of Waste And Harmful Toxins

Cashew milk is made from cashew nuts or cashew butter and water. It is quite delicious and creamy. It is excellent for taking tea.

Thanks for reading; Like share and comment your opinions in the comments section below.

Discover more from Fleekloaded

Subscribe now to keep reading and get access to the full archive.

Continue reading