Did you know that there are many foods that shouldn’t be refrigerated? Storing fruits properly is essential for maintaining their flavor, texture, and nutritional value....READ THE FULL ARTICLE FROM THE SOURCE

While refrigeration is a common method to preserve many foods, some fruits are best kept at room temperature to ensure they ripen correctly and retain their optimal taste.

Understanding which fruits should not be refrigerated can help you enjoy them at their best quality and extend their shelf life naturally

Here are ten fruits that are best kept out of the refrigerator:


We make the mistake of putting watermelons in the refrigerator to preserve it. Unfortunately by doing this, we reduce the antioxidants present in the fruit and its nutritional value.

Whole melons should be kept out of the refrigerator. Once cut, they should be chilled to maintain freshness and prevent spoilage.


Pineapples are a tropical fruit that thrives in warm climates, and their storage needs reflect this. When kept at room temperature, whole pineapples retain their sweet, juicy flavor and vibrant texture.

Refrigerating a whole pineapple can slow down its ripening process and diminish its taste.


Mangoes are best stored at room temperature until they fully ripen. Keeping them at room temperature allows the fruit to develop its rich, sweet flavor and smooth texture.

Once ripe, mangoes can be placed in the refrigerator to extend their freshness for a few more days. Refrigeration before ripening can halt the process and lead to an unripe, less flavorful fruit.


Papayas should be stored at room temperature until they are fully ripe. This allows them to develop their sweet flavor and soft, juicy texture.

Refrigeration can diminish their natural sweetness, aromatic fragrance, and potentially some nutrients. For the best taste and quality, allow papayas to ripen at room temperature and refrigerate only once fully ripe to extend their freshness.


Storing Bananas in cold environments can cause the skin to turn black and disrupt the ripening process. It is best to keep them at ambient temperature to allow them to ripen naturally.


Chilling tomatoes  can lead to changes in texture and a reduction in flavor. They are best kept on the counter to retain their natural taste and juiciness.


Similar to mangoes, avocados are often harvested before they fully ripen. Ideally, the ripening process occurs while they are on display in the store or after you bring them home. It’s recommended by Glad to keep avocados at room temperature until they ripen completely.

To accelerate ripening, you can place them in a paper bag. Once ripe, refrigerating them can help prolong their shelf life.

Oranges, lemons, and grapefruits

Cold storage can make these less juicy and cause the skin to thicken. It’s preferable to store them in a cool, dry place.


Storing peaches in the refrigerator can halt their ripening process, resulting in a loss of flavor and a less desirable texture. Instead, keeping them at room temperature allows them to ripen naturally, enhancing their sweetness and juiciness.

To maintain the best taste and texture, it’s recommended to store peaches on the counter and refrigerate only when they are fully ripe to prolong their freshness.


Pears are best stored at room temperature until they ripen to your preferred level of softness. Refrigerating them before they’re ripe can slow down the ripening process and affect their texture.

Once ripe, you can keep them in the refrigerator to extend their freshness for a few more days…READ THE FULL CONTENTS>>

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