5 tips for preventing kidney stones...CONTINUE READING THE FULL ARTICLE>>>
1. Drink plenty of water or other fluids daily
Aim to drink at least 10-12 glasses (or 2 liters) of fluids a day, making sure 5-6 glasses are water. This will help your body flush out oxalates from your system.
2. Increase your calcium intake
Not eating enough calcium can increase the risk of kidney stone formation. This is because calcium binds to oxalates and reduces the amount of oxalates that the body absorbs.
Aim to consume 800-1200 mg of calcium per day. This can be done by eating 2-3 servings of calcium-rich foods.
One strategy is to have meals that contain both high-calcium foods and high-oxalate foods, for example, low-fat cheese with a spinach salad or yogurt with berries. This is a good way to have your favorite oxalate-rich foods while avoiding any unhealthy effects.
3. Consume vitamin C in moderation
Vitamin C produces oxalate as an end product, so consuming too much vitamin C (more than 500 mg) may be bad for you if you are prone to developing kidney stones.
4. Boil oxalate-rich vegetables
Boiling vegetables can lower their oxalate levels by more than 50%, depending on the vegetable.
5. Switch to low-oxalate alternatives
You can switch to low-oxalate foods such as:
Kale (alternative to spinach)
Bok choy (alternative to spinach)
Cashews (alternative to almonds)
Peanuts (alternative to almonds)
Walnuts (alternative to almonds)
Pumpkin seeds (alternative to soy seeds)
Sunflower seeds (alternative to soy seeds)
Sweet potato (alternative to baked potato)
Kidney beans (alternative to navy beans)
Blueberries (alternative to raspberries)
Blackberries (alternative to raspberries)
Dried figs (alternative to dates)
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