People spend most of their time looking for remedies to diseases while neglecting the importance of food. A sick person in the hospital cannot recover without eating, and patients are usually advised to eat before taking any medication. This is to show you the significance of food in the body. Diabetes is one of the most expensive illnesses in the world because it requires a person to avoid certain types of food which are affordable in order to keep their blood sugar level in check......READ THE FULL ARTICLE>>>
This has made it difficult for diabetic patients, as most of them have been forced to stop eating their best foods because of their health condition. If you enjoy eating soups, this article will show you the effects of ogbono soup on your blood sugar level.
Ogbono is known as wild mango seed in English, and it’s one of the major ingredients that is used in the preparation of ogbono soup. Many people love eating ogbono soup because of its taste, but there’s more. Ogbono soup is an excellent source of potassium, iron, water, carbohydrate, protein, fiber, and vitamins. Eating it regularly may help to promote weight loss and regulate blood glucose levels.
Vegetables like pumpkin leaf, bitter leaf, or water leaf are also added while cooking ogbono soup, hence making it highly nutritious. Ogbono soup is very popular amongst the Igbos of South Eastern part of Nigeria, but it’s widely sold in restaurants around the country. Meanwhile, you are advised to avoid eating your ogbono soup with garri or fufu as doing so can raise your blood glucose level. Instead, you should go for alternatives like unripe plantain fufu.
Ogbono soup is one of the best soups for those who are suffering from diabetes because it has positive effects on the body, hence consuming it regularly is highly advisable.
Thanks for reading; Like share and comment your opinions in the comments section below.