You will agree with me when i say that this is one of the easiest plantain recipe to prepare. Preparing this doesn’t require too much task. In less than 15mins, your meal is set (depending on your stove’s heating capacity). The Plantain has over the years been known for its strong nutritional value in the body. Unripe plantain gives iron to the body....CONTINUE READING THE FULL ARTICLE>>>
The Boiled Plantain is usually eaten with pepper sauce. Most people prefer the palm oil with salt. Which ever you choose, It’s a great meal to enjoy. Getting ingredients for this recipe is very easy. I’ll be teaching you how to prepare this meals.
Ingredients for preparing the Boiled Plantain
Ripe or Unripe Plantain: as many pieces you want
Palm Oil
Onions
Hot Chilli Pepper
Salt (Optional)
Notes on the ingredients
If using ripe plantain, ensure that it is still very hard otherwise, it will be watery when done and you don’t want that in any case.
Having a good cooking stove would make the meal get ready faster.
Ensure you put the right amount of pepper in your palm oil
Cooking Directions
Wash the plantain and cut each fruit into two or three pieces depending on how big the fruits are.
Put in a pot, add some water and set to cook.
Meanwhile chop the onions and chilli pepper.
Heat some oil (just enough heat to melt it). Pour in a plate and add the chopped onions and chilli pepper. Add salt to taste.
Cook the plantain till done, add some salt to your taste and allow to simmer for a few more minutes.the ripe plantain will get done quickly than the unripe plantain. So be sure to check from time to time to get the best for your delight.
The boiled plantain is ready to be served.
Remember to remove the peels before eating!
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