One of the most significant changes in our bodies as we become older is that our vulnerability to illness and disease increases dramatically. That is why our eating habits and living habits must be thoroughly examined at this time....CONTINUE READING THE FULL ARTICLE>>>
It’s crucial to watch what you eat as you become older. As you get older, eating healthy can help you avoid several health problems like heart disease, stroke, diabetes, and obesity.
It may also prevent these diseases from worsening. It’s critical for people who are ageing with disabilities to eat a balanced diet that also supports any medications they may be taking.
According to WebMD, below are some foods that you should limit your intake of as you become older.
1. Fried foods.
Consumption of fried foods is unhealthy and might hasten the ageing process. Free radicals are released when foods are cooked in oil at high temperatures, which can cause cellular damage to the skin.
Due to a process known as cross-linking, free radical exposure accelerates the ageing process. DNA molecules are affected by cross-linking, which can reduce skin elasticity. To stay healthy, limit your intake of this meal.
2. High salt foods.
If you’re 41 or older, or if you’re in a high-risk group, the American Heart Association advises you to limit your sodium intake. The recommended daily maximum for people over 51 is 2,300 mg. Also, if you’re in a high-risk group, limit your sodium intake to 1,500 mg per day.
Too much sodium raises blood pressure and increases your risk of heart attack and stroke. Who are the key perpetrators? Frozen foods, snack foods, salad dressings, and lunch meats are examples of processed foods.
3. Alcohol.
Even if you’re used to a glass of wine with dinner or a beer while watching TV, alcohol may impact you differently as you get older. Alcohol disrupts sleep and can cause blood pressure to rise. Alcohol can also trigger hypoglycemia in diabetics. It even affects the way medications work. If you drink too much alcohol, talk to your doctor.
4. Sprouts.
Eating raw or lightly cooked sprouts can be detrimental to older persons with digestive problems or weakened immune systems because they serve as a breeding ground for bacteria like salmonella.
Consumption of tainted sprouts might result in hazardous side effects such as rapid weight loss and pneumonia. Seniors should eat crisp vegetables such as green beans rather than sprouts.
5. Soft cheese.
Soft cheese is frequently made with non-pasteurized milk, which includes more bacteria. For an older adult with a delicate digestive tract or a slow immune system, eating too much bacteria is very harmful. As a general rule, only pasteurised dairy products kept at the proper temperature should be consumed by older citizens.
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