Onions, a staple in many cuisines, can stay fresh for months when stored correctly in an unexpected spot in your kitchen, according to food hygiene expert Sarah Taylor from High Speed Training. She shared her knowledge on the best ways to keep onions fresh and tasty for longer periods....CONTINUE READING
The key is storing them in the right environment. Despite common belief, Sarah advises against keeping onions in the fridge as the cold and dampness can cause them to spoil prematurely.
She stated: “Onions are best stored in a dry, dark place and should not be kept in the fridge.” To extend their shelf life even further, she suggests removing onions from their plastic packaging as soon as you buy them. This allows air to circulate around the onions, preventing moisture build-up and keeping them fresh and crunchy.
Sarah advises against storing onions in the fridge.
She told the Express: “Remove them from their plastic bag to allow the air to circulate around them, and keep them separate from potatoes, as the two together may impact the lifespan of both items.”
For those who want convenience without compromising on taste, Sarah has some handy tips for storing chopped onions. After chopping, she recommends putting the onions in a freezer bag to seal in their freshness for later use.
These diced onions can be safely stashed in the fridge for short-term use or frozen for longer periods, providing versatility for home chefs and food lovers alike..<<CONTINUE READING>>
