The saying “You are what you eat,” made popular by nutritionists, is one that we’ve all heard, and there’s no denying that it’s true: if you eat poorly, your health will suffer and you’ll constantly have to choose between living a happy or unhappy life....CONTINUE READING THE FULL ARTICLE>>>
I will simply highlight the fish’s head in this essay to emphasize that this is our specialty dish rather than treating the entire fish as a delicacy. You may now understand why most people prefer to eat fish head first if you’ve ever wondered why. The fact that fish brains are one of the healthiest fish organs adds weight to this argument.
Typically, people only consume fish’s bodies and discard their heads.
In actuality, the fish head is much more nutrient-dense than the fish body.
One of the healthiest foods is fish heads, which are abundant in vitamins, minerals, and good fats.
Dr. The nutritional value and health advantages of eating a fish head, according to Anjali Phatak, Director Nutripulse and Senior Clinical Nutritionist, Nutripulse, Jaipur.
In general, the fish brain benefits humans by offering some of the vital nutrients our bodies require. Due to the substance’s corrosive Omega-3 composition, it is extremely beneficial for improving cognition. Because the brain needs acid to support heart rhythm, it must be present.
1. Protein that’s good for you.
The fish head is a fantastic source of beneficial proteins. Comparing fish head to other meat products, saturated fat is present in lower amounts in fish head. Therefore, eating it won’t raise your cholesterol. You have a very low risk of developing cardiovascular conditions like heart attack and stroke if you choose to eat fish rather than red meat.
2. High in omega 3 fatty acids.
Omega 3 fatty acids are present in fish head in good amounts. In comparison to its body, the fish’s body contains more omega-3 fatty acids. These fatty acids guard your heart against diseases.
According to all available research, eating foods rich in omega 3 fatty acids lowers cholesterol levels and lowers your risk of developing heart conditions like heart attacks, strokes, irregular heartbeats, etc.
3. Beneficial to the brain and eyes.
The brain and head of fish are also excellent sources of vitamin A. Having it is therefore advantageous for both your eyes and your brain.
Your vision will be better and your eyes will stay healthy for a longer period of time thanks to vitamin A. The immune system can also benefit from vitamin A. In actuality, vitamin A combats free radicals and lowers oxidative stress because it is a natural antioxidant.
4. Anxiety and mental health.
According to research, eating foods rich in Omega 3 fatty acids and DHA helps to maintain brain health and guards against mental illnesses like stress and depression. Omega-3 fatty acids must be obtained from foods since your body is unable to produce them on its own. Omega 3 fatty acids, which are good for your health, are abundant in fishhead.
5. Arthritis and diabetes.
Due to the abundance of vital nutrients found in fishheads, it is also advantageous for people with diabetes and arthritis. Your immunity and metabolism are both improved by eating fish head. Along with this, eating fish head lowers your risk of developing autoimmune diseases…CONTINUE READING>>
