According to healthline, high blood sugar (diabetes mellitus) is a disorder in which the body’s blood sugar (glucose) levels are high. However, while there is no treatment for this disease, various lifestyle changes can help regulate it....CONTINUE READING THE FULL ARTICLE>>>

One of the simplest ways to do so is to make dietary changes, such as eating less sugar. Even if you don’t have diabetes(high blood sugar), you should always keep an eye on your sugar intake.

According to studies, I’ll discuss low-sugar fruits that can help you control and regulate your blood glucose.

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1. Orange

Despite their sweet flavor, oranges are low in sugar and calories, so they may have a less negative impact on blood sugar and insulin levels.

Oranges are also packed with Vitamin C. If you want to minimize your sugar intake, eat the fruit instead of drinking the juice because the juice may contain extra sugars.

2. Strawberry

Strawberry may have a sweet taste, but they contain relatively little sugar and do not induce a blood sugar increase when consumed. Instead, they help regulate it.

Strawberry is also packed with antioxidants, vitamin c and high in fiber. It is one of the healthiest fruits to consume regularly without worrying about blood sugar spikes.

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3. Lime And Lemon

Consider lemon or lime if you want the fruit with the least amount of sugar. Lemon and lime are both sour fruits with minimal sugar. Lemon and lime are suitable for diabetics. It’s high in vitamin C and antioxidants. It’s also possible to mix it with water.

4. Avocado

Avocados differ from other fruits in that they have a low sugar content. According to studies, a whole raw avocado contains only about one gram of sugar, making it one of the best fruits for lowering blood sugar levels. They also include healthy fats that can keep you full.

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5. Watermelon

Aside from being the best fruit to eat on a sunny day, watermelon has been shown in studies to help lower diabetes due to its low sugar content.

They are also packed with iron as well. However, the majority of research reveal that watermelon contains natural sugar, which should not be consumed in large quantities but rather in little amounts…CONTINUE READING>>

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