The kidney is responsible for filtering and removing waste materials from the foods we eat. As a result, when it fails or becomes infected, the outcomes can be severe, especially if medical treatment is not sought promptly....CONTINUE READING THE FULL ARTICLE>>>
According to cleverlandclinic, A chronic kidney disease refers to a gradual decrease in kidney function or the ability of the kidney to fulfill its function, is one of the disorders that may affect the kidney.
As a result, the body accumulates harmful levels of wastes, liquids, and electrolytes, as well as the consequences of this accumulation.
The consequences commonly arise as symptoms that may not appear until the problem has progressed to an advanced level.
Nausea, loss of appetite, vomiting, fatigue, increased or decreased urination, swelling of the feet and ankles, shortness of breath due to fluid buildup in the lungs, and chest pain are some of the symptoms of the condition.
There is no cure for the disease, therefore therapy focuses on preventing it from progressing to the potentially fatal end-stage of renal failure, which commonly necessitates dialysis or a kidney transplant.
Managing it, on the other hand, frequently relies around on avoiding particular lifestyle behaviors, including eating. The following are some of the foods and beverages to avoid in excess:
1. Bananas
Because the body cannot efficiently eliminate excess salt, potassium, or phosphorus when chronic kidney disease develops, persons with chronic kidney disease are generally recommended to limit their intake of these foods. Bananas, however, fall into the group of high potassium foods and should therefore be avoided.
2. Dairy Milk and other dairy products are rich in potassium, phosphorus, and protein. They frequently influence the bone health of persons with chronic kidney illness, as excessive phosphorus levels cause phosphorus accumulation in the blood, which takes calcium from the bones and weakens them.
3. Orange juice and oranges
Oranges and orange juice, despite their high vitamin C content, are also high in potassium, making them unsuitable for people with chronic kidney disease. As a result, such people should avoid oranges and orange juice and instead eat grapes and apples.
4. Processed meat
According to webmd, Processed meat such as bacon, sausage, and hotdogs are high in protein and especially in salt, due to the requirement to improve their taste and retain their flavor. With the body of patients with chronic kidney disease unable to remove sodium, such people should avoid such foods.
5. Tomatoes
Tomatoes are another high potassium fruit that may not be appropriate for persons with chronic renal disease. It is therefore vital for such persons to avoid a large intake of tomatoes because of a probable buildup of potassium in the body, and the bad effects it could have on the body.
