In many regions of the world, typhoid fever is a severe problem....CONTINUE READING
Numerous adverse reactions, including headaches, weariness, stomach pain, and diarrhea, may be experienced.
Despite the fact that the disease cannot be cured by food changes and is usually treated with antibiotics, some dietary adjustments may help lessen its symptoms.
A bacterial ailment called typhoid fever is typically spread by drinking water and food tainted with the Salmonella typhi bacteria.
Although it is uncommon in wealthy nations, it is a significant global health issue that results in about 215,000 deaths annually.
Typhoid symptoms can include a fever, headache, weariness, loss of appetite, diarrhea, and weight loss.
Changing your diet won’t cure typhoid fever, but it might alleviate some of the symptoms.
The typhoid diet aims to provide your body with enough nutrition while reducing the intestinal discomfort brought on by typhoid fever.
According to Healthline, here are 5 foods you can eat to alleviate typhoid symptoms:
1. Cooked vegetables such as squash, beets, carrots and green beans.
2. Fruits such as ripe bananas, oranges, melons and applesauce.
3. Grains such as white rice, white bread, crackers and pasta.
4. Proteins such as egg, chickens, turkey, fish and ground meat.
5. Beverages such as herbal tea, coconut water, juice, broth and bottled water.
