In the pursuit of quicker cooking times, a surprising and concerning practice has emerged: boiling meat with a mixture of potash and paracetamol.....CLICK HERE TO READ THE FULL ARTICLE>>>
This revelation raises red flags for health-conscious individuals, as these additives, though believed to expedite the cooking process, can have detrimental effects on your liver and kidneys.Commonly employed in faster cooking methods in restaurants and food establishments, the combination of potash and paracetamol is…CONTINUE READING>>
