Kidney stones can be quite painful, but certain dietary choices can help prevent their formation. Here are five foods that can play a role in reducing the risk of kidney stones: 1. Water. While not a food, proper hydration is crucial. Drinking an adequate amount of water helps dilute urine and prevents mineral buildup that can lead to kidney stone formation. 2. Citrus Fruits. Citrus fruits like lemons, oranges, and....CLICK HERE TO READ THE FULL ARTICLE>>>

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