It may sound a little unusual to some people that salt is being sprinkled on watermelon but iit has become a time-honored tradition in the South, and for good reason....CONTINUE READING THE FULL ARTICLE>>>
The combination of salt and watermelon reportedly creates a harmonious blend of flavors that gives the taste buds a treat and leaves a lasting impression.
The practice of adding salt to watermelon is deeply rooted in Southern culinary history. It is a bit challenging to trace its precise origins but it is believed to have emerged as a way to enhance the fruit’s flavor in the hot and humid climate of the South.
That’s right, there’s a scientific explanation that justifies the combination. Salt is famous for being able to suppress
bitter flavors while enhancing the perception of sweetness, and this is why it complements the taste of watermelon so adequately.
When salt is sprinkled on the surface of the fruit, it coaxes out some of the fruit’s natural juices, creating a slightly
briny and sweet mixture your taste buds will thank you for.
Some people prefer lightly dusting the surface with salt, which will let the flavors mingle subtly, while others may sprinkle a more generous amount, in a bid to get a more pronounced sweet and salty contrast.
There are no strict rules when it comes to salting watermelon – it all boils down to personal preference…CONTINUE READING>>
